cooking oil

“I give you the best oil!” Taiwan’s love of 100% Australian auzure Canola Oil.

It’s lunchtime on a steamy Taipei Wednesday as some of Taiwan’s top restauranteurs and food influencers gather at the well-known 樂子 The Diner to learn about the Australian Non-GM expeller pressed canola oil auzure that is quickly becoming the oil of choice in kitchens of the city’s eateries. The Diner has been serving hearty western […]

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Canola Farmers NSW

Farming Fields of Gold

As fourth-generation Condobolin farmer Pete Barrass walks to the cab of his header to harvest his 2019 crop, a sharp crackling sound accompanies every footstep he takes on the parched ground. The cracked earth, with its top layer of dust, has somehow produced a high-oleic canola crop on the back of minimal rainfall. It is

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