cooking oil

“I give you the best oil!” Taiwan’s love of 100% Australian auzure Canola Oil.

It’s lunchtime on a steamy Taipei Wednesday as some of Taiwan’s top restauranteurs and food influencers gather at the well-known 樂子 The Diner to learn about the Australian Non-GM expeller pressed canola oil auzure that is quickly becoming the oil of choice in kitchens of the city’s eateries. The Diner has been serving hearty western

“I give you the best oil!” Taiwan’s love of 100% Australian auzure Canola Oil. Read More »

Canola Farmers NSW

Farming Fields of Gold

As fourth-generation Condobolin farmer Pete Barrass walks to the cab of his header to harvest his 2019 crop, a sharp crackling sound accompanies every footstep he takes on the parched ground. The cracked earth, with its top layer of dust, has somehow produced a high-oleic canola crop on the back of minimal rainfall. It is

Farming Fields of Gold Read More »