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1300 CANOLA

ph: +61 26364 5999
fax: +61 26364 5333
Email us: enquiries@msmmilling.com.au

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Not sure about your workplace, but here at auzure

Not sure about your workplace, but here at auzure we have many topical discussions over lunch. Talk invariably turns to food! Everything from new restaurants using our oil, new recipes, what we're making for dinner (with auzure of course) and how to encourage our children to eat more fruits and vegetables. Mainly, incorporating them into everyday foods we cook for our families. So what better way to use two avocados that were looking a tad past their best, than to blend them into a delicious hearty lemon and coconut cake. Avocados contain healthy unsaturated fats and have a myriad of health benefits. We candied some homegrown lemon slices to decorate the cake. Try and stop at one slice! Recipe in the bio #auzuretastythursday

Canola inspection with @74rachm near Parkes after

Canola inspection with @74rachm near Parkes after this very welcome rain. How’re your crops looking after a drink? 📸 @74rachm

We’ve got your perfect snow day feast sorted for

We’ve got your perfect snow day feast sorted for tonight with this deliciously warming Miso, Sweet Potato and Pumpkin Soup. It’s the ideal combination of creamy vegetable, umami and coconut goodness to warm you up when winter bites! You can add a hit of protein by incorporating cannellini beans in this healthy comforting soup before blitzing it - or simply enjoy this nourishing recipe as is! Recipe in bio #auzuretastythursday @orange360_allyearround @orangefoodweek @harrisfarmmarkets

Meet the canola grower: Sam Pratten. Sam is a 4th

Meet the canola grower: Sam Pratten. Sam is a 4th generation farmer from Molong near Orange who has returned to the family farm after stints in Canada, farming in New Zealand and studying in Victoria. Sam and his father Dave graze and crop fertile land in the foothills of Mount Canobolas. This year the family is growing dual purpose canola to capitalise on both the grazing and grain value of the crop, with harvested canola seed being crushed here on site for our auzure oil. Sam thoroughly enjoys working the land and says he can't imagine himself doing anything else. These paddocks will come alive in spring when the crop is in flower, so we'll be back for some stunning landscape captures then. #paddocktoplate

What better way to fire up the start of winter tha

What better way to fire up the start of winter than the sweet smell of a delicious, warming cake wafting from your oven! Our auzure Apple Cake brings together the famous duo: apple and cinnamon (a match made in heaven really), and folds the fruit through a light batter made with our auzure Canola Oil and Healthy Baker flour. Using auzure Canola Oil ensures the cake is light and fluffy, and lower in saturated fat than cakes made with butter. This recipe makes a medium sized cake, or 12 cupcakes. Our advice: double the recipe as it won't last long! Big shout out to @theflourmillerswife for such an apt recipe for this cold blast! Recipe in our bio #auzuretastythursdayauzure @hillsideharvest @thehealthybaker @orange360_allyearround @orangefoodweek

Getting in before the forecast welcome rain for a

Getting in before the forecast welcome rain for a high oleic canola crop inspection with Alan Magill in Parkes. Alan is one of many local farmers we contract to grow the specialty canola known as Monola, for us to crush for end users, including KFC Australia. ⠀

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